Grape Tomato Confit Recipe
Easy Savory Garnish Perfect for Breakfast to Dinner dishes.
Do you ever want to jazz up a dish and take it to the next level? A great garnish always helps. This Grape Tomato Confit is a big hit with our guests. It adds so much flavor as a savory garnish to egg dishes, from Frittatas to Quiche, while keeping fat and sugars down.
Tomatoes are low in fat and carbs (with just 2.4 g of net carbs per ½ cup). Olive oil, garlic and fresh herbs add to the flavor and are all keto-friendly and good for you. We like to accommodate every guests’ dietary needs.
Here’s the recipe so you can have a taste of Lady Geneva Bed and Breakfast in your own home! ⠀
Grape Tomato Confit Ingredients:
This recipe makes enough for 6 ppl. You can adjust and reduce it or have enough for leftovers which will keep in the refrigerator for several days.
- 3 cups cherry tomatoes
- 2 cups extra virgin olive oil
- 4 cloves peeled garlic
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- Preheat oven to 300F degrees.
- Arrange tomatoes in a single layer in baking dish.
- Pour olive oil over the tomatoes, enough to cover them.
- Add fresh herbs and garlic cloves to the tomatoes and submerge in oil.
- Bake until tomatoes start to split but remain plump, about 30 minutes
- Serve immediately as garnish to your dish. Either on top or on the side.
- If you are not serving right away, set aside to cool then store in an air-tight container.
Tomato Confit Make Ahead Option:
Prepare this recipe the night before and refrigerate covered in the baking dish. To reheat, simply place your baking dish in the oven at 300 degrees for about 4-5 minutes, or until warm. You can also reheat a small amount in a microwave safe dish in your microwave.
All Diets Welcome at Lady Geneva Bed and Breakfast!
At Lady Geneva, our guests don’t have to worry about maintaining their diet or eating healthy while traveling. We accommodate our guests’ dietary requests and prepare a gourmet breakfast that is just as decadent and tasty no matter what diet you follow.⠀Just simply let us know ahead of time so we can properly prepare.
Gourmet Breakfasts served at Lady Geneva Bed and Breakfast:
We hope you will enjoy this tomato confit garnish on your favorite egg dish with your family and friends. Try it on our Mini Spinach and Pepper Frittatas recipe.
Of course, we would be delighted to prepare it for you at Lady Geneva Bed and Breakfast. We serve a different, made to order, two course gourmet breakfast each morning. From yogurt parfaits to avocado toast, blueberry or maple bacon stuffed French Toast to Quiche Lorraine to Country Potatoes and Eggs, we love to wow our guests with a decadent breakfast to start your day on a perfect note.
Lady Geneva Bed and Breakfast at the Buhrman House is located in the Geneva-Minnesota Historic District, near Main Street in downtown Medford. We are easily accessible from I-5 expressway and often serve as perfect resting point for travelers between California, Oregon and Washington.
We look forward to welcoming you to our home soon.
Gloria and Cecil de Haas